Grub Club
Wednesday, November 63:30—4:30 PMGrady Room
Thomas Room
October 30 - November 13
Calling all Junior Chefs!
Grub Club is a popular after-school cooking club where young chefs can learn basic cooking skills and fun new recipes to make for the family. All supplies are provided. Please disclose any allergies upon registering.
Funded by the Old Saybrook Public Health Nursing Board and presented by Kathy Cobb, MS, RDN,Public Health Nutritionist.
Free and open to children ages 8 and up.
Registration for this event has now closed.