Grub Club

Wednesday, January 223:30—4:30 PMGrady Room
Thomas Room

Grub Club

January 22 - February 5

Calling all Junior Chefs!

Grub Club is a popular after-school cooking club where young chefs can learn basic cooking skills and fun new recipes to make for the family. All supplies are provided. Please disclose any allergies upon registering. 

Funded by the Old Saybrook Public Health Nursing Board and presented by Kathy Cobb, MS, RDN,Public Health Nutritionist. 

Free and open to children ages 8 and up. 

Capacity: 2 of 10 spaces available.

Note: Registering more attendees than spaces available will automatically place your attendees on this event's wait list.

To register, please provide the following information:

Caregiver InformationIf this event is canceled, we will use the contact information you provide to get in touch with you.1 maximum per registration

Email reminders are sent 72 hours before the event takes place.